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File #: 25-422   
Type: Public Hearing Status: Agenda Ready
File created: 5/19/2025 In control: Zoning Administrator
On agenda: 6/4/2025 Final action:
Title: CONDITIONAL USE PERMIT NO. 25-011 (CHUCK E CHEESE) REQUEST: To allow the on-site sale, service, and consumption of beer and wine (ABC Type 41 License) within an existing commercial recreation and entertainment establishment. LOCATION: 15031 Goldenwest Street, 92647 (Southwest corner of Goldenwest Street at Bolsa Avenue)
Attachments: 1. Suggested Findings and Conditions of Approval (CEC), 2. Plans received and dated March 25 2025
Date Action ByActionResultAction DetailsMeeting DetailsVideo
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ZONING ADMINISTRATOR STAFF REPORT

 

TO:                     Zoning Administrator

FROM:                     Marco Cuevas Jr., Associate Planner

 

SUBJECT:

title

CONDITIONAL USE PERMIT NO. 25-011 (CHUCK E CHEESE)

 

REQUEST:

To allow the on-site sale, service, and consumption of beer and wine (ABC Type 41 License) within an existing commercial recreation and entertainment establishment.

 

LOCATION:

15031 Goldenwest Street, 92647 (Southwest corner of Goldenwest Street at Bolsa Avenue)

body

 

APPLICANT:

Maribel Alamillo, CEC Entertainment, LLC, 1707 Market Place Blvd., Suite 200, Irving, TX 75063

 

PROPERTY

OWNER:

GWBC L, 17220 Newhope Street, Suite 207, Fountain Valley, CA 92708-4285

 

 

STAFF RECOMMENDATION:

recommendation

That the Zoning Administrator take the following actions:

 

A)                     Approve Conditional Use Permit No. 25-011 with suggested findings and conditions.

end

 

General Plan:

CG (Commercial General)

 

Zone:

CG (Commercial General)

 

Environmental Status:

This request is covered by Categorical Exemption, Section 15301, Class 1 of the California Environmental Quality Act.

 

Coastal Status:

Not Applicable

 

Existing Use:

Commercial Recreation and Entertainment Establishment with food service.

 

ATTACHMENTS:

1.                     Suggested findings and conditions of approval

2.                     Plans received and dated 3/25/25